Food Grade Arabic Gum is a highly purified form of Arabic gum that
meets strict international food safety standards. Sourced from premium
Acacia senegal trees in Sudan and processed under controlled conditions,
it is approved as a safe food additive (E414) recognized by FDA, EFSA,
and JECFA worldwide.
Origin: Sudan
Scientific Name: Acacia senegal
Color: Pale white to light cream
Form: Cleaned whole pieces, kibbled, or spray-dried powder
Moisture Content: ≤ 10%
Ash Content: ≤ 4%
KEY PROPERTIES:
- Meets FDA, EFSA, and JECFA food safety standards
- Excellent emulsifying and stabilizing properties
- Low viscosity at high concentrations
- Odorless, tasteless, and colorless in solution
- Natural prebiotic dietary fiber
APPLICATIONS:
- Beverages: Flavor emulsification in soft drinks and juices
- Confectionery: Glazing agent, sugar crystallization control
- Dairy: Stabilizer in yogurt, ice cream, and cheese
- Bakery: Moisture retention and shelf-life extension
- Nutritional supplements: Soluble dietary fiber source